Sheila on your name tag, I want biscuits. I want cornbread too. I want it all.
“No, thank you,” I say, shaking my head, resignedly.
“How ‘bout banana puddin’?”
Oh yes, I want that too. Lots of it. Room temperature. With homemade meringue, and real bananas. In fact, forget the vegetables. Just bring a heaping dinner plate of that.
“Nope. I’m no fun today. I’m in training.”
“What are you training for?”
“A marathon.” Life, actually.
Weight Watchers (hereafter referred to lovingly, as “WW”), while seemingly benevolent, insisting that you can eat whatever you want, is in the end a parsimonious sovereign.
“The Lord giveth, and the Lord taketh away,” I say to my laconic cat sitting at the edge of my desk as I write, paws draped fetchingly over its edge. I imagine her saying, “alright, so how about you giveth me some food?,” not a bit concerned at her rotundity, her spreading mass, her lapping largesse.
Each morning I drive by Krispy Kreme. WW says I can have that doughnut, that hot dough slathered by a waterfall of liquid sugar. The HOT sign toys with me and a tantalizing smell wafts through my cracked window. I roll it up. Let’s see, a doughnut - no, two doughnuts, as I have never eaten only one - is only eight points. I’ll have two. . . oh, who am I kidding, I’ll have three, and three times eight is twenty-four, which is how many points I get in the day. So, WW says, you can eat those three doughnuts, but that’s it, buddy, nothing else for the day, and part of me says I can handle that, I can make it the rest of the day, as I won’t be thinking about it at work, and then pretty soon thereafter I’ll be asleep, and that time will pass quickly. I should be able to do that, right? Or if I’m weak, I’ll just eat celery and lettuce and fruit the rest of the day. Zero points. I got this.
I drive on by. In the rear view mirror the red light of waywardness fades.
The problem with WW is that after a season of assigning numbers to foods, you can forget to appreciate the food for what it is. Take your average salad bar. They’re populated by a lot of self-righteous zeros, yet sprinkled among them you’ll find fours (seven croutons) and twos (bacon bits, two tablespoons, two points), and sixes (ranch dressing, one serving). Well, there goes the farm.
Dan Doriani, professor of theology at Covenant Theological Seminary, says that “food and drink are a blessed part of the holistic life.” Amen. Pass the rolls. A holistic life, he says, “keeps us from hyper-spirituality [and] neglect of the body, and it promotes community.” Exactly what I was thinking, though maybe not with such precision.
Food is not just sustenance but one of the blessings of life, something full-bodied, with color, taste, texture, and smell, a sensory experience that roots us in reality, a little incarnation of a grander feast to come. Peter Leithart says:
Food is a central theme in the Bible. As the Orthodox liturgical theologian Alexander Schmemann said, God created man a hungry being and invited him to eat ‘every seed-bearing plant ... and every tree that has fruit with seed in it’ (Gen 1:29). It’s notable that the menu comes immediately after the command to fill, rule, and subdue the earth (Gen 1:28). We need food in order to rule, but the text points in the other direction: We rule so we can eat; we subdue the earth in order to enjoy its fruits. Food is more than fuel. Food is for feasting.
In other words, our feasting now foreshadows a greater feast to come, the wedding feast of the Lamb. I am a hungry man.
A week ago, my wife and I were meandering our way home from Norfolk and took a detour through Warrenton. I was hungry again, a fact not so remarkable. We stumbled over Mazatlan, a Mexican restaurant in a converted gas station, ringed by fields and farms. There, two brothers, owners Jose and Alfredo, served me the best chicken mole I had ever had. In its savory light, everything shimmered like shook foil. The field out the window was golden, the 4 x 4s tucked under the eaves glittering chariots, the overheard conversations liquid and luminous, like rough-hewn poetry. Jose, Alfredo, I was hungry and you took me in. I was so overcome I knocked over a full glass of ice tea. But even that couldn’t spoil the feast.
“You sure you won’t have some banana puddin’?”
“Bring it.” Bring it, Sheila. God wants me to have it. I need it. It’s a down payment on the wedding feast to come. The Lord giveth. Now get behind me WW.